The benchmark Californian grade: smooth, flat, blemish-free kernels.
Nuts
Almonds
Almonds are supplied natural and blanched in whole, sliced and ground formats for bakery, confectionery, snacking and manufacturing. We carry premium Californian grades alongside Spanish and Australian crop.
ORIGIN USA, Spain & Australia · PACKING 50lb cartons or 10KG cartons
NutsGrades & varieties
Every grade we supply
Natural grades are sized by count per ounce (for example 23/25). Blanched almonds are available whole, sliced and as extra fine for ingredient and bakery use.
A reliable premium variety with consistent size and colour.
Well-sized Carmel-type kernels for snacking and ingredient use.
Skin-removed whole kernels for a clean, pale presentation.
Thin slices for bakery toppings and decoration.
Finely milled blanched almonds for marzipan and fillings.
Nutritional information
Typical values per 100g
| Energy | 2423 kJ / 579 kcal |
|---|---|
| Fat | 50 g |
| of which saturates | 3.8 g |
| Carbohydrate | 22 g |
| of which sugars | 4.4 g |
| Fibre | 12.5 g |
| Protein | 21 g |
| Salt | 0.01 g |
Indicative values; actual figures vary by crop, origin and grade. Full specification sheets available on request.
Assurance
Quality & sourcing
Sourced across three origins for continuity of supply. Every grade is checked for size, colour and freedom from defects, with consistent specification from sample to delivery.
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Enquiries
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