ASTA 550 Whole
Premium whole peppercorns graded at ASTA 550 - clean, bold and aromatic.
Other Specialty Items
Black Pepper
Black pepper is one of the world's most traded spices, and a staple line for spice blenders, food manufacturers and caterers across the UK. We supply whole peppercorns, cracked pepper and ground pepper to specification, selected for colour, aroma and piperine strength.
OriginIndia, Vietnam & Brazil
Packing12.5KG or 25KG sacks and cartons
Grades7 available
Grades & varieties
Every grade we supply
Graded by ASTA colour value, with 550 the premium whole grade. Available whole, cracked and ground to specification. Milled grades are available at custom mesh sizes.
ASTA 500 Whole
Standard whole peppercorns at ASTA 500, reliable for blending and seasoning.
Cracked Black Pepper
Coarsely cracked peppercorns for rubs, coatings and restaurant-grade seasoning.
Ground Black Pepper (100 Mesh)
Finely milled ground pepper to 100 mesh for consistent flavour distribution.
Black Pepper FAQ
Light extraneous matter grade at a keener price for extraction and industrial use.
White Pepper Whole
Hulled white peppercorns for a milder, cleaner heat profile.
White Pepper Ground
Milled white pepper for sauces, white-coloured products and delicate applications.
Nutritional information
Typical values per 100g
| Energy | 1094 kJ / 262 kcal |
|---|---|
| Fat | 3.3 g |
| of which saturates | 1.4 g |
| Carbohydrate | 64 g |
| of which sugars | 0.6 g |
| Fibre | 25 g |
| Protein | 10 g |
| Salt | 0.02 g |
Typical reference values per 100g, based on UK food-composition data (McCance & Widdowson's Composition of Foods Integrated Dataset, CoFID), shown in the UK mandatory order under Retained Regulation (EU) No 1169/2011. Actual figures vary by crop, origin, grade and processing. These values are for general guidance only and are not a substitute for a product specification. For labelling, formulation or regulatory compliance, request the current specification sheet for the specific lot, which is the binding reference.
Assurance
Quality & sourcing
Sourced from established processors in India, Vietnam and Brazil and checked for ASTA colour, moisture and piperine content on arrival. Ground lines are milled to order.
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Buyer questions
Black Pepper: common questions
What origins do you supply black pepper from?
Black Pepper are sourced from India, Vietnam & Brazil. We select each origin for the quality of its crop and the reliability of its supply.
Which grades of black pepper are available?
We carry ASTA 550 Whole, ASTA 500 Whole, Cracked Black Pepper, Ground Black Pepper (100 Mesh), Black Pepper FAQ, White Pepper Whole, and more. Tell us your application and we will recommend the right grade.
How are black pepper packed?
12.5KG or 25KG sacks and cartons. Other formats can be discussed for specific requirements.
Can I get a sample or specification sheet?
Yes. We can supply a product specification and, where appropriate, a sample so you can confirm the grade before placing a bulk order.
What is the minimum order for black pepper?
We supply from a quarter pallet upward, through to full pallets and direct container loads. Contact us with your volume and we will quote.
Enquiries
Tell us what you need, and we will source it.
Share your product, grade, volume and timing. One of our experienced team will respond promptly with availability and a quotation.