Featured
A buyer's guide to sourcing premium nuts and dried fruits
What separates a dependable supply partner from a commodity broker, and the questions every trade buyer should ask before placing an order.
Read the guideInsights and trade notes
The Pilco journal
Practical guidance on sourcing, grading, quality and wholesale supply, written for buyers in the food trade.
Featured
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Quality
How to specify nut grades for consistent supply
Counts, sizes and skin types explained, with a simple framework for writing a specification your supplier can hold.
Products
Cashew grades explained: from W180 to baby bits
A practical look at white wholes, splits and pieces, and how to choose the right grade for snacking or manufacturing.
Products
Golden or green: choosing the right raisin
Colour, texture and origin compared, so you can match the right vine fruit to your bakery, cereal or confectionery line.
Quality
What good quality control looks like in food importing
From origin checks to incoming inspection, the controls that keep specification consistent across every consignment.
Supply
Building a resilient wholesale supply chain
Multiple origins, sensible stock and honest lead times: how to keep production moving when markets get tight.
Sourcing
Sourcing spices at origin: cardamom, cassia and star anise
Why aroma, grading and storage matter as much as price when buying whole and ground specialty spices.
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